Sardinia‘s Su Filindeu: The Rarest Pasta in the World
Learn more about the Sardinian pasta su filindeu, the rarest pasta in the world.
Learn more about the Sardinian pasta su filindeu, the rarest pasta in the world.
Some time between beach season and boot season, porcini mushrooms begin to arrive in the market, at road stands, and on menus. Though they are available almost year round, porcini are one of the true harbingers of autumn in Italy, their nutty flavor and mossy smell pulling diners away from…
I Can't Believe I Ate All of That On Such a Short Trip
Making fresh pasta can be fun!
To ring in the New Year, my family and I rented a farmhouse for a few days on the outskirts of Ferrara. Thinking back to the trip, the timing wasn’t ideal. Ferrara was freezing and on New Year’s Eve, the fog was so thick on our drive into town to…
The bicerin is an important part of the coffee culture in Torino (Turin). Learn more about the bicerin.
Wine lovers have a fun new reason to make a trip to Abruzzo.
If you tell a Roman that you are going Paestum for the weekend, invariably he or she will tell you: “Make sure you pick up some mozzarella di bufala.”
The potato is a vegetable that no one really associates with Italy but it features in two dishes that some consider comfort fo
Cooking school teacher and chef Angela Schiavina shows off the culinary riches of Ravenna in this "My City" video from The Guardian.
