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How To Make Bolognese Sauce

 

Here’s a great way to bring Italy home – learn how to make Bolognese sauce! There are dozens of instructional videos out there, including this recent one from Epicurious.com. But the best that I have found – that adhere to the original ingredients and techniques from Italy and are in English – comes from Mario Batali, the Italian-American chef who used to have a fantastic show on the Food Network. It’s fun to see Mario preparing the ragù. I’m definitely inspired to make my own!

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About Author

Melanie Renzulli has been writing about travel to Italy for more than 20 years.

2 Comments

  • Tina
    6 February 2010 at 8:59 am

    Those are good way to do bolognese. We like to drain out grase or used oil before starting adding liquid (first good red wine then tomatoes)

    Reply
    • Melanie
      8 February 2010 at 10:48 am

      Great tip!

      Reply

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