Emilia-Romagna is a region known for its good taste and unforgettable flavors. The region is a major contributor to Italy’s gastronomic heritage, being the birthplace
From its rugged, mountainous national parks to its less touristy Adriatic beaches, Abruzzo is, as noted by writer Giorgio Manganelli, “a great producer of silence.”
The subregion of Gallura in northern Sardinia is one of the most naturally beautiful and invigorating corners in all of Italy. Here are some great reasons to visit.