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Gastronomic Tour of Emilia Romagna

You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna.

That’s why epicures who want to get the most out of a visit to Italy may be interested in Tour de Forks’ Gastronomic Tour of Emilia-Romagna. This week-long tour travels around Bologna, Modena, Parma, and Ravenna, giving guests a chance to sample the best of the region.

For more ideas on the food heritage of Emilia-Romagna, check out this list of my five favorite flavors from Ferrara and Modena.

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About Author

Melanie Renzulli has been writing about travel to Italy for more than 20 years.

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    Before you go, a parting thought...

    “Italy and the spring and the first love all together should suffice to make the gloomiest person happy.” — Bertrand Russell