Category: Regions

There are 20 regions in Italy

  • Eating Your Way Through Le Marche

    A round-up of food festivals in Le Marche.

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    Vincisgrassi Cartoceto Marche
  • Vasto: An Unspoiled Beach in Abruzzo

    Earlier today, we wrote about the travel potential of the region Puglia, this year’s emerging star of Italian tourism. Well, if Puglia is the new Tuscany then some years from now Abruzzo will be the new Puglia. Richard Norton-Taylor writes about Vasto, a largely “unknown” beach on the Costa Abruzzese for the The Guardian. There…

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  • Italy’s Newest Saint Venerated

    On April 24, the new tomb of Padre Pio was unveiled in the Puglian city of San Giovanni Rotondo. The new tomb now features the exhumed body of Italy’s most recent homegrown saint, who died in 1968 and who was canonized by Pope John Paul II in 2002. According to Ian Fisher’s San Giovanni Rotondo…

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  • The Lost Leonardo

    News program 60 Minutes investigates the discovery of “The Lost Leonardo,” a long-missing mural by Leonardo da Vinci.

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  • Tuscan Wine Picks From Epicurious

    One of the pleasures of visiting Tuscany is having the chance to drive the fertile hills of wine country, sampling reds and whites along the way. Most travelers really only think of Chianti, a mini-region within Tuscany, when thinking about Tuscan wine. But another vino hotspot is Montalcino. Montalcino is the home of Brunello di…

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    Tuscany vineyard Photo by Mircea X.
  • Beaches of Tuscany: Best Beaches for a Tuscan Summer

    Tuscany has 230 kilometers of coastline plus a cluster of islands, making it perfect for a beach holiday.

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  • Bringing Home the Best from Italy

      It’s one thing to go to Italy and bring back photos, cheap souvenirs, and designer clothing that you could have bought at just about any department store or outlet. It’s quite another to bring back items that Italy is known for – quality leather, handmade paper, artisan chocolate, etc. That’s why I really like…

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  • Gastronomic Tour of Emilia Romagna

    You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…

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