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You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna.
That’s why epicures who want to get the most out of a visit to Italy may be interested in Tour de Forks’ Gastronomic Tour of Emilia-Romagna. This week-long tour travels around Bologna, Modena, Parma, and Ravenna, giving guests a chance to sample the best of the region.
For more ideas on the food heritage of Emilia-Romagna, check out this list of my five favorite flavors from Ferrara and Modena.
Last updated on July 3rd, 2019Post first published on March 5, 2008
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