Category: Food & Wine
Gastronomic Tour of Emilia Romagna
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…
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Slippery Business: A Look at Olive Oil Fraud in Italy and Beyond
Olive oil “fraud” in Italy is rampant. In fact, tons of so-called “extra virgin olive oil” is made from “illegal importations of seed oil and cheap olive oil from outside the E.U.” In the most recent New Yorker, Tom Mueller discusses the increasingly corrupt business that has become the olive oil trade. In 1997 and…
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Cook’s Tour of Milan
I’m very lucky. The very first time I tasted risotto was in Milan. We were en route to Verona and ate the creamy, saffron-tinted risotto milanese at the train station cafe. Even given the locale, it was still an epiphany. Apparently, I’m not the only one who has dreams about one of Milan’s most prized…
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Genoa’s World Pesto Championship
Pesto, the green pasta sauce indigenous to Genoa, is celebrated at the Pesto World Championship. Learn more about pesto and culinary competition.
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