The latest reports about the earthquake that hit Emilia-Romagna this weekend state that at least seven people were killed, 50 injured, and more than 13,000 have been displaced. The 6.0 earthquake struck early Sunday morning north of the city of Bologna in the town of Finale Emilia. According to The Guardian, the quake “wrought havoc…
Cooking school teacher and chef Angela Schiavina shows off the culinary riches of Ravenna in this “My City” video from The Guardian.
Coming up with three of my best travel secrets for Italy is no easy task. Alas, I’ve been tagged by Robin Locker at My Mélange to come up with my list, just as she has over at her blog. In fact, since I had difficulty paring down my favorites, I’ve come up with my non-Italy…
Fashion designers have known for a long time that it’s good to diversify. Not only have Italian fashion houses like Armani, Versace, and Dolce & Gabbana ventured beyond clothing to include perfume, accessories, and restaurants among their branded items, they’ve also gone into the business of designing and/or maintaining luxury hotels and suites. This weekend,…
Large parts of Italy were once united under the Spanish flag, with conquests in Naples and Sicily by the houses of Aragon and Bourbon, among others. Even Milan and Parma were under Spanish rule at one point. I confess that I am not an expert on Spain’s influence on Italy, so you may want to…
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…