The beauty of Italy has inspired countless artists through the years, including ones who live here in the United States. Today, I am profiling artist William Renzulli, who was moved to paint his ancestral home Castelnuovo della Daunia in Puglia after a family reunion visit in 2008 and who will soon be headed to Bologna to paint that city’s gorgeous medieval lines and curves as well as the landscapes of Emilia-Romagna.
Here’s a great way to bring Italy home – learn how to make Bolognese sauce! There are dozens of instructional videos out there, including this recent one from Epicurious.com. But two of the best I have found – that adhere to the original ingredients and techniques from Italy – come from Mario Batali, the Italian-American chef who used to have a fantastic show on the Food Network, and from ItalianFoodNet.com, an Italian language website devoted to food.
It’s fun to see Mario and Chef Alessandro preparing the ragù. I’m definitely inspired to make my own!
Chef Mario Batali’s Bolognese Sauce
Ragù alla Bolognese fron ItalianFoodNet.com
Photo by Carpe Feline
In the wake of Abruzzo’s devastating earthquake of April 2009, many companies and countries have pulled together to aid the tremor-stricken region. The other day, while visiting the National Gallery in Washington, DC, I learned that this aid has been extended to the art world.
Since June 15, 2009, the National Gallery’s grand rotunda has been the home of the Beffi Triptych, a treasure from the National Museum of Abruzzo. The work is on loan “in gratitude to the United States for being among the first to offer assistance to the region after the earthquake and as testimony to the Italian commitment to restore fully the cultural heritage of the region.”
The triptych is quite a beautiful site, and I’m delighted that people in the U.S. are able to see this masterpiece on such an exclusive stage. However, I should also point out that while much of Abruzzo’s art has found a home, some tent cities still exist outside of L’Aquila. Let’s hope the Italian government – or another generous entity – is able to provide these people shelter before the cold really sets in.
Photo from the National Gallery website
No time or money to plan an Italy vacation right now? Here’s another installment of what we call “Italy at Home.” Here are two things you can put on your calendar.
If you’re in Boston, head to the Museum of Fine Arts where the show “Titian, Tintoretto, Veronese: Rivals in Renaissance Venice” is underway. A recent review by Holland Cotter of the New York Times said “You can pretty much kiss goodbye, at least for now, the prospect of more exhibitions like [this one]. Transatlantic loans of the kind that make this show the breathtaker it is are a big drain on strapped museum budgets. Boston was lucky to partner with the Louvre on this project, but such masterpiece gatherings are likely to be rare in years to come.” The exhibit runs through August 16. Get your tickets now.
Another Italy-related show may be coming to a theater near you beginning March 18. Valentino: The Last Emperor, a documentary about legendary fashion designer Valentino Garavani played to huge audiences at various film festivals (Venice, Toronto) all last fall. Cinemas in New York will begin screenings on the 18th, followed by Chicago, San Francisco, and Los Angeles. You can follow the film on its own Facebook page to see if more dates are added.
If you’re like us, then any time of the year is a good time to think about and eat gelato. This is exactly the premise of a new website called WhyGelato.com.
Owned by PreGel America, a subsidiary of a gelato company from Reggio Emilia, WhyGelato.com wants to be a “gelato-inspired resource for anyone and everyone interested in gelato and looking to learn more about the delicious frozen treat – including where to find and enjoy it.” You can learn more about gelato, its flavors, and how its made, as well as where to find the nearest gelateria in the U.S. and Mexico. If you’re so inclined, you can also share your gelato stories from around the world.
Yeah, it’s a corporate site. But we like the potential it has to bring together all the gelato resources from all over the world. Expressing your love for gelato on a t-shirt, however, may be overkill.