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Veneto Spa Hotel Has the World’s Deepest Thermal Pool

Diver in y-40 pool

About half an hour by train from Venice and even closer to Padua is Hotel Millepini Terme, a spa hotel that has the Guinness World Record for the world’s deepest thermal pool. The Y-40 The Deep Joy is 137-feet deep (40 meters) at its deepest, with four underwater grottos along the way. There’s a viewing tunnel at about the 5-meter mark. Fed by the warm waters of the Terme Euganee, one of the most popular thermal spa complexes in Italy, the Y-40 maintains a constant temperature of 30-32 degrees Celsius (about 90 degrees Fahrenheit).

Illustration of the Y-40

The Y-40 was designed for free-divers and scuba enthusiasts, who can book time at the concept pool separate from staying at the hotel. But pro divers and amateurs can stay at the hotel and take advantage of several dive and relax packages, including ones for families and beginners.

H/t Laughing Squid; Photos: Hotel Terme Millepini

Falling For Italy: Three Fun Activities to Put on Your Radar

Cascate delle MarmoreThis month for the Italy Blogging Roundtable, my colleagues and I decided we would write about “fall.” Not autumn, but fall. So that left me a little bit of room for interpretation. Without doubt, Italy is a wondrous place to be in the fall: leaves are changing, fall fashion is beckoning from store windows and on the perfectly trim bodies of Italian males and females, and truffles are appearing on menus throughout the country. But I decided to write about “fall” in a different way by highlighting a few interesting activities that take you away from the art and the shopping and the endless indulging of food and wine – all fabulous things but not the end-all-and-be-all of what Italy has to offer for active travelers. The following three activities are focused on “fall” but are not strictly reserved for autumn.

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Culinary Tour of Ravenna

Here is a fabulous video from The Guardian, which has been doing a video series called “My City.” This installment, starring cooking school teacher Angela Schiavina, offers an intimate look at her home town of Ravenna, a city in the region Emilia Romagna, the gastronomic heart of Italy. Join this affable host as she takes you on a ten-minute tour of Ravenna’s markets and culinary shops then shows you how to make a typical Romagnole (of the region of Emilia-Romagna) dinner. The Guardian also provides a companion map of Ms. Schiavina’s Ravenna tour.

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