Here’s a great way to bring Italy home – learn how to make Bolognese sauce! There are dozens of instructional videos out there, including this recent one from Epicurious.com. But two of the best I have found – that adhere to the original ingredients and techniques from Italy – come from Mario Batali, the Italian-American chef who used to have a fantastic show on the Food Network, and from ItalianFoodNet.com, an Italian language website devoted to food.
It’s fun to see Mario and Chef Alessandro preparing the ragù. I’m definitely inspired to make my own!
Chef Mario Batali’s Bolognese Sauce
Ragù alla Bolognese fron ItalianFoodNet.com
http://www.youtube.com/watch?v=VHzN6232c60
Photo by Carpe Feline
Those are good way to do bolognese. We like to drain out grase or used oil before starting adding liquid (first good red wine then tomatoes)
Great tip!