Think you know the best place in Rome to get a slice (or pizza al taglio, as it were)? Fodor’s Travel Wire recently listed their five favorite pizza joints in the Eternal City and detailed some of the specialties of the Italian pizza table, including the cappriciosa and the margherita. The post fails to mention, however, how much fun Italians have with their pizza, piling on eggplant, asparagus, or a fried egg depending on the season or the craving. We’re partial to “lo studente,” a carb-heavy pizza with sliced, roasted potatoes meant to satisfy the student’s hunger and budget. When in Rome…
