Just in time for the holidays, the NY Times has a great article about the fine chocolatiers in Tuscany. The article looks at several artisanal chocolate makers in the so-called “Chocolate Valley” (between Florence, Pisa, and Montecatini) including DeBondt, Roberto Catinari, and Amadei. Perhaps the next wave of gastrotourism to hit Italy will be chocolate tours. Sign us up!
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